BACALHAU - Codfish chunks in a flavorful "molho" of Portuguese spices, garlic, parsley and onions.

CABRA - Tender young goat meat cooked in tomatoes, herbs and Portuguese spices.

CAÇOILA - Pork butts marinated in wine-vinegar, then stewed.

CARNE de ESPETO - Tender barbequed cubes of top-grade beef spiced with coarse salt, bay leaves and garlic powder.

CARNE GALINHA - Roasted chicken, prepared Portuguese style, mildy seasoned with an aromatic blend of spices and served with vegetables.

CARNE GUISADA - Stewed beef steeped in natural juices, seasoned and spiced to perfection.

CARNE de VINHO e ALHOS - Pork cubes marinating in Madeira wine, garlic and Portuguese spices and herbs.

COELHO - Stewed tender young rabbit cooked Portuguese style.

Polvo - Diced octopus, stewed or served cold in a cocktail or salad

FAVAS - Large, flat beans cooked and simmered in a savory, spicy sauce.

LINGUIÇA - A spicy, tangy Portuguese sausage, grilled and served in a Portuguese bread roll.

MALASSADAS - Deep-fried Portuguese doughnuts, soft and fluffy and coated with powdered sugar.

TREMÔÇOS - Small yellow Portuguese beans (Lupini Beans) served cold & salted as a delicious appetizer to compliment your beverage.

VINHO - Madeira wine and sangria full of flavor from the vineyards of Madeira.